About - Nick’s Chophouse Kitchen + Bar
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Amenities and More
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Wine
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
- Cozy
- Trendy
Top Reviews
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We went out to eat for my Mother-In-Law's birthday, and everyone agreed this was the best meal we have ever had in Dothan! Dothan has some amazing restaurants, but this was next level! We started with the buffalo chicken and cheese egg rolls. Sometimes the buffalo flavor can be overpowering, but these had a delicious balance. I had the lamb chops with roasted garlic mashed potatoes and fresh vegetables. I will probably have dreams about this meal. It was fantastic! I highly recommend this restaurant. Be prepared to pay a little more, but it's definitely worth it.
Great Food. Jorge Chicken Garcia and Ribeye were great. Best fried chicken I’ve had from a Restaurant. Ribeye was really good. Only reason not 5 star is no draft beer. Besides that it was really great.
Nick's Chophouse delivers a nice culinary experience that's a welcome addition to the Dothan dining scene. The chef's talent is undeniable, and the quality of the food is top-notch. 🍽️ The Highlights * Lamb: The lamb dish was outstanding, easily the best I've had in Dothan. It was perfectly cooked and seasoned. Highly recommended! * Chocolate Cake: The dessert was a showstopper. This wasn't just good cake; it was, without exaggeration, the best chocolate cake I have ever had in my life. It truly "takes the cake." * Drinks: The cocktails were yummy and well-made, complementing the meal nicely. * Ribeye: My husband had the ribeye, which was certainly flavorful. However, next time, we'll opt for the filet, as we felt the ribeye, while good, didn't quite hit the exceptional mark of the lamb. * Egg Rolls: The egg rolls were good as an appetizer but nothing especially memorable or unique. 💸 Pricing Concerns While the food quality is superb, the pricing is a significant point of concern. The cost, specifically for the steaks, seems exaggerated for the Dothan market. A ribeye priced at $70 is beyond what one would expect, verging on prices seen in major metropolitan areas like New York City. To put it into perspective, I wouldn't pay more than $45 for a comparable ribeye in a much larger city. I give full credit to the chef, the food is genuinely good, and we will certainly go back, but the management needs to re-evaluate the pricing to better align with the location and value. Service was ok. For the price you’d expect a higher degree of service. I waited over 30 minutes for a cocktail. By the time I got it, I was almost done with my meal. The server disappeared for most the night and the host ran around to help. Overall Rating: Great food, but the pricing needs adjustment.